Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils
The appropriate use of food industry by-products such as watermelon seeds could reduce the problem of food waste, following the “zero waste” concept. Research in recent years suggests that these unused waste products could be a source of nutrients and bioactive compounds. Accordingly, the present st...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2025-01-01
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| Edice: | Applied Sciences |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2076-3417/15/2/830 |
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