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Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies

Since animal proteins may pose a threat to the global environment and human health, the development of alternative proteins has become an inevitable trend in the future. Legumes are considered to be one of the most promising sources of sustainable alternative animal proteins. Legume proteins are con...

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Principais autores: Xin Zhang, Zhaonan Zhang, Ao Shen, Tianyi Zhang, Lianzhou Jiang, Hesham El-Seedi, Guohua Zhang, Xiaonan Sui
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-01-01
Serier:Current Research in Food Science
Fag:
Legume proteins
Plant-based foods
Functional properties
Challenges
Strategies
Online adgang:http://www.sciencedirect.com/science/article/pii/S2665927124002028
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