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Sensory and consumer aspects of sea lettuce (Ulva fenestrata) – impact of harvest time, cultivation conditions and protein level

The green seaweed Ulva fenestrata is a future food candidate, however, both compositional, e.g. protein content, and sensory qualities depend on cultivation and harvest conditions. The aim was to explore sensory qualities of, and consumer attitudes to, U. fenestrata derived from three different cult...

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Principais autores: Karin Wendin, Kristoffer Stedt, Sophie Steinhagen, Henrik Pavia, Ingrid Undeland
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-12-01
Serier:Future Foods
Fag:
Sea lettuce
Ulva fenestrata
Sensory Evaluation
Consumer Attitudes
Cultivation conditions
Harvest conditions
Online adgang:http://www.sciencedirect.com/science/article/pii/S2666833524001370
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