Diatom-Derived Polyunsaturated Aldehydes Are Unlikely to Influence the Microbiota Composition of Laboratory-Cultured Diatoms

Diatom-derived oxylipins, including polyunsaturated aldehydes (PUA), are considered to have infochemical, allelochemical and bacteriostatic properties, with plausible roles as grazing deterrents and regulators of inter- and intraspecific competition. However, the extent and mechanisms of how PUA inf...

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Principais autores:	Chloe L. Eastabrook, Paul Whitworth, Georgina Robinson, Gary S. Caldwell
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-03-01
coleção:	Life
Assuntos:	bacterioplankton interactions <i>skeletonema marinoi</i> polyunsaturated aldehydes nitrogen alterations algae microbiome
Acesso em linha:	https://www.mdpi.com/2075-1729/10/3/29
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