Kelvaragu Koozh: a traditional fermented finger millet beverage of south India with ethnographic and nutritional significance
Abstract Finger millet (Eleusine coracana), also referred to as ragi in India, is a nutritious cereal, well known for its excellent mineral profile and high calcium content. Often referred to as the “Queen of Millets,” ragi is valued for its easy digestibility and nutritional value. Kelvaragu koozh...
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| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BMC
2026-07-01
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| סדרה: | Journal of Ethnic Foods |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1186/s42779-026-00322-9 |
| תגים: |
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