Evolution of Quality Parameters and Bioactivity of <i>Actinidia chinensis</i> cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months

The present study aimed to investigate the impact on nutritional and functional properties of dried kiwifruit (<i>Actinidia chinensis</i> cv. Sungold) slices during conservation for 120 days in sealed containers in the dark at 25 °C. For this purpose, kiwifruits slices were dried at two different te...

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Detalhes bibliográficos

Principais autores:	Sicari Vincenzo, Mincione Antonio, Romeo Rosa, Pino Roberta, Conforti Filomena, Loizzo Monica Rosa
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-07-01
coleção:	Foods
Assuntos:	hot air drying drying quality antioxidant activity phenolic compounds texture organic acids
Acesso em linha:	https://www.mdpi.com/2304-8158/13/13/2100
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