Coffee Bean Characterization Using Terahertz Sensing
Coffee bean sorting is currently based primarily on visual appearance and near-infrared techniques that probe the bean’s skin. However, sorting based on compositional differences has significant potential to optimize the roasting process. We present a novel coffee bean sorting method using terahertz...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2025-03-01
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| Serie: | Sensors |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/1424-8220/25/7/2096 |
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