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Exploring Relationships among Grapevine Chemical and Physiological Parameters and Leaf and Berry Mycobiome Composition

Improving our knowledge on biotic and abiotic factors that influence the composition of the grapevine mycobiome is of great agricultural significance, due to potential effects on plant health, productivity, and wine characteristics. Here, we assessed the influence of scion cultivar on the diversity...

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Principais autores: Anna Molnár, József Geml, Adrienn Geiger, Carla Mota Leal, Glodia Kgobe, Adrienn Mária Tóth, Szabolcs Villangó, Lili Mézes, Márk Czeglédi, György Lőrincz, Zsolt Zsófi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-07-01
coleção:Plants
Assuntos:
endophytic fungi
gas exchange
microbiome
viticulture
<i>Vitis</i>
water potential
Acesso em linha:https://www.mdpi.com/2223-7747/11/15/1924
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