<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential
In this study, we aimed to describe the antioxidant content and physicochemical characteristics of the marmalade and fruits of <i>Plinia peruviana</i> “Yvapurũ”, harvested in Paraguay. The morphological characteristics, moisture, pH, vitamin C, total phenols, and anthocyanins were analyzed in mature...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2020-08-01
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| Edice: | Proceedings |
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| On-line přístup: | https://www.mdpi.com/2504-3900/53/1/9 |
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