Biotransformation of seafood arsenic by intestinal microbiota: A critical review on ecotoxicological and health risk implications

Arsenic (As) is a toxic element widely distributed in the marine environment, making seafood the primary dietary route of human exposure. It is present in diverse chemical forms, including low-toxicity organic species, such as arsenobetaine (AsB) and arsenosugars (AsSugars), and high-toxicity inorga...

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Hauptverfasser:	Jiayi Tong, Xiangfeng Zeng, Zhangxun Huang, Jiaqi Zhang, Sijia Liu, Enrui Li, Weiming Li, Jun Wang, Yongfeng Jia
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-11-01
Schriftenreihe:	Ecotoxicology and Environmental Safety
Schlagworte:	Seafood Arsenic Speciation Human intestinal microbiota Biotransformation Risk assessment
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0147651325017397
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