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Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

Heat stress (HS) causes oxidative stress, which compromises broiler performance and meat quality. The aim of this study was to determine whether dietary antioxidants could be used as an amelioration strategy. Seventy-two day-old-male Ross-308 chicks were exposed to either thermoneutral or cyclical h...

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Principais autores: Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner, Frank R. Dunshea
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-08-01
coleção:Antioxidants
Assuntos:
heat stress
betaine
antioxidants
growth performance
meat quality
broiler chickens
Acesso em linha:https://www.mdpi.com/2076-3921/8/9/336
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