Bioactive Compounds, Ruminal Fermentation, and Anthelmintic Activity of Specialty Coffee and Spent Coffee Grounds In Vitro

We quantified the bioactive compounds of Ethiopian coffee (ETH), spent coffee grounds SCGs from ETH (SCG-ETH), and mixed SCGs (SCG-MIX) prepared by filtration methods and investigated the effect of SCG-ETH on ruminal fermentation as well as the anthelmintic activity of ETH. Three substrates, meadow...

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Detalhes bibliográficos

Principais autores:	Matej Leško, Daniel Petrič, Matúš Várady, Pola Sidoruk, Robert Mikula, Sylwester Ślusarczyk, Paweł Edward Hodurek, Michaela Komáromyová, Michal Babják, Marián Várady, Amlan Kumar Patra, Adam Cieslak, Zora Váradyová
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-07-01
coleção:	Agriculture
Assuntos:	filtered specialty coffees coffee grounds anthelmintic compounds methane emissions ruminal fermentation ciliate protozoan
Acesso em linha:	https://www.mdpi.com/2077-0472/15/14/1515
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