Isoflavones of the red and Hungarian clover and possible impact on animal diet

The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The study included 6 red clover (Trifolium pratense) and...

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Detalhes bibliográficos

Principais autores:	Mirjana Petrović, Dejan Sokolović, Snežana Babić, Tomáš Vymyslický, Jordan Marković, Vladimir Zornić, Zora Dajić-Stevanović
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Czech Academy of Agricultural Sciences 2021-06-01
coleção:	Czech Journal of Food Sciences
Assuntos:	phytoestrogens trifolium pratense trifolium pannonicum daidzein genistein formononetin
Acesso em linha:	https://cjfs.agriculturejournals.cz/artkey/cjf-202103-0003_isoflavones-of-the-red-and-hungarian-clover-and-possible-impact-on-animal-diet.php
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