Enhancing celery’s growth, production, quality, and nutritional status using tryptophan and glycine amino acids
Abstract Finding a way to establish a sustainable cultivation system to produce celery as an important source of human being nutrition system due to its health and nutritional advantages is increasing by the day. Amino acids have a deep impact on plant metabolism; they improve mineral uptake and inc...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Portfolio
2024-11-01
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| coleção: | Scientific Reports |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1038/s41598-024-76421-x |
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