Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers

ABSTRACT The objective of this study was to evaluate the effects of dietary nutrient levels on performance, carcass yield, commercial cuts, digestibility and economical viability of broilers from 1 to 42 days of age. During the experiment, 180 COBB 500™ chicks were housed in metal batteries and subj...

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Hlavní autoři:	JA Muñoz, D Suckeveris, LF Demuner, APO Saccomani, AL Silva, RT Silva, DE Faria Filho, DE Faria
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Fundação de Apoio à Ciência e Tecnologia Animal
Edice:	Brazilian Journal of Poultry Science
Témata:	Economic viability metabolizability nutrition nutritional requirement poultry.
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100053&lng=en&tlng=en
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