Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
This study focuses on analyzing the impact of creating modernist visual presentations of national foods on international acceptability. In this context, a classical Turkish menu including an entrée, savory appetizer, main course, side dish, and dessert is prepared and presented. Classical presentati...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Istanbul University Press
2022-12-01
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| coleção: | Journal of Tourismology |
| Assuntos: | |
| Acesso em linha: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/B6CEBB96358D482780216DE8F96462A2 |
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