Food Safety and Natural Toxins
Natural toxins are poisonous secondary metabolites produced by living organisms, which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed [...]
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2020-04-01
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| Series: | Toxins |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2072-6651/12/4/236 |
| Tags: |
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