Effect of chromium yeast supplementation on lipid profile of swine fat

Abstract This study was conducted to evaluate the period of chromium yeast supplementation on lipid profile of backfat and Longissimus lumborum muscle of barrows. It was evaluated carcass samples from forty barrows, genetically similar. Pigs diets were supplemented with 0.4 mg kg-1 of chromium yeast...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	STEPHAN A.S. ALENCAR, CHARLES KIEFER, KARINA M.R.S NASCIMENTO, LUIZ HENRIQUE VIANA, ANDERSON CORASSA, GABRIELA P. RODRIGUES, CAMILLA M. SILVA, LEANDRO F. CAVALHEIRO
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Academia Brasileira de Ciências 2021-08-01
Цуврал:	Anais da Academia Brasileira de Ciências
Нөхцлүүд:	Atherogenic index fatty acids Longissimus lumborum thrombogenic index
Онлайн хандалт:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000501309&tlng=en
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!