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Effects of Dietary Levels of Glycine, Threonine and Protein on Threonine Efficiency and Threonine Dehydrogenase Activity in Hepatic Mitochondria of Chicks

This study was carried out to evaluate the relationship between threonine (Thr) efficiency and Thr dehydrogenase (TDG) activity as an indicator of Thr oxidation on chicks fed with levels of diets (CP [17.5% and 21.5%] and Thr [3.8 and 4.7 g/100 g CP]; glycine [Gly][0.64% and 0.98%] and true digestib...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: C. W. Lee, I. J. Cho, Y. J. Lee, Y. S. Son, I. Kwak, Y. T. Ahn, S. C. Kim, W. G. An
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Asian-Australasian Association of Animal Production Societies 2014-01-01
Σειρά:Asian-Australasian Journal of Animal Sciences
Θέματα:
Διαθέσιμο Online:http://www.ajas.info/upload/pdf/ajas-27-1-69-8.pdf
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