Código QR (código de barras bidimensional)

Optimization of Extraction Process, Structural Characterization and in Vitro Bioactivity of Polysaccharides from Dendrocalamus brandisii Bamboo Shoot Shell

The extraction process of polysaccharides from Dendrocalamus brandisii bamboo shoot shell (PDB) was optimized by Box-Behnken response surface method, and high performance gel permeation chromatography, ion chromatography, ultraviolet spectroscopy, and Fourier infrared spectroscopy were comprehensive...

ver descrição completa

Na minha lista:
Principais autores: Jingjie LIU, Xiaowei PENG, Anna WANG, Wenxi XIA, Changwei CAO, Huan KAN, Yun LIU
Formato: Artigo
Idioma:Chinês
Publicado em: The editorial department of Science and Technology of Food Industry 2025-05-01
coleção:Shipin gongye ke-ji
Assuntos:
dendrocalamus brandisii
polysaccharides from bamboo shoot shell
structural characterization
antioxidant
hypoglycemic
hypolipidemic
Acesso em linha:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070363
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados