Research progress on detection technology of volatile flavor substances in Baijiu
Baijiu is a unique distilled liquor in China, which has a long history and plays an important role in Chinese food culture. Due to the differences in brewing technology and raw material selection, Baijiu with different flavors has been formed. So far, Baijiu has been divided into twelve flavor types...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Editorial Department of China Brewing
2024-06-01
|
| coleção: | Zhongguo niangzao |
| Assuntos: | |
| Acesso em linha: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-1.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|