Understanding consumers’ perceptions of smoke-affected wines
Smoke taint in grapes and wine is complicated. If a vineyard is exposed to smoke, there are a whole range of factors that determine whether or not the wine eventually made from those grapes will be smoke-affected and to what degree. While many of those factors are now quite well understood (Coulter...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Alemão |
| I whakaputaina: |
International Viticulture and Enology Society
2023-09-01
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| Rangatū: | IVES Technical Reviews |
| Urunga tuihono: | https://ives-technicalreviews.eu/article/view/7769 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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