Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition
The food industry is intensifying its effort to enrich food composition in various nutrients through animal feeding, but these challenges can be limited by the costly feed resources, water scarcity, and pesticide pollution, making it crucial to explore alternative feedstuffs with fewer requirements....
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2024-09-01
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| Serie: | Separations |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2297-8739/11/9/275 |
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