Hygiene and Safety of Hard Cheese Made from Raw Cows’ Milk
This study was conducted to evaluate the microbiological status of cheese made from unpasteurized cows’ milk, to examine the safety of the cheese and to observe the changes that occurred in its microbial community during ripening and storage. Furthermore, the pH, the moisture and salt concentration...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2022-10-01
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| Series: | Veterinary Sciences |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2306-7381/9/10/569 |
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