Apple Ripening Is Controlled by a NAC Transcription Factor
Softening is a hallmark of ripening in fleshy fruits, and has both desirable and undesirable implications for texture and postharvest stability. Accordingly, the timing and extent of pre-harvest ripening and associated textural changes following harvest are key targets for improving fruit quality th...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2021-06-01
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| سلاسل: | Frontiers in Genetics |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.frontiersin.org/articles/10.3389/fgene.2021.671300/full |
| الوسوم: |
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