Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production
Fruit pomace addition to lucerne silage could rapidly reduce silage pH creating an acidic environment and thus maybe preventing spoilage. However, the purpose of this study was to investigate the effect of different rates of inclusion of citrus lemon by-products on lucerne. In this study, the follow...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2022-11-01
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| Col·lecció: | Frontiers in Veterinary Science |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fvets.2022.1006581/full |
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