Comparative genomics and characterization of highly adhesive and stress resistant Lacticaseibacillus paracasei strain E
Lacticaseibacillus paracasei strains have a long history of safe use in food products, particularly fermented foods such as yogurt and cheese. These strains are known for their health-promoting probiotic attributes. Recently, we de novo assembled the whole genome of Lacticaseibacillus paracasei subs...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-01-01
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| Col·lecció: | Current Research in Food Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S266592712500276X |
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