Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change

Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture over the past half-century have primarily relied upon intensified monocult...

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Hauptverfasser:	Sarah Freed, Benoy Barman, Mark Dubois, Rica Joy Flor, Simon Funge-Smith, Rick Gregory, Buyung A. R. Hadi, Matthias Halwart, Mahfuzul Haque, S. V. Krishna Jagadish, Olivier M. Joffre, Manjurul Karim, Yumiko Kura, Matthew McCartney, Manoranjan Mondal, Van Kien Nguyen, Fergus Sinclair, Alexander M. Stuart, Xavier Tezzo, Sudhir Yadav, Philippa J. Cohen
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2020-11-01
Schriftenreihe:	Frontiers in Sustainable Food Systems
Schlagworte:	food systems integrated agri-aquaculture inland fisheries food security food policy open climate campaign
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fsufs.2020.576179/full
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