Chlorine dioxide may be an alternative to acidification and chlorination for drinking water chemical disinfection in dairy beef bulls
Alternative water disinfectants to chlorination need to be identified because its effectiveness is limited by water pH and potentially carcinogen by−products resulted from chlorination and organic compound reaction. The first study aimed to evaluate the effect of different drinking water chemical di...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2024-09-01
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| Series: | Animal |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S1751731124001757 |
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