Identification of Dominant Spoilage Bacteria in Chicken Feet with Pickled Peppers and Analysis of Their Spoilage Capacity
The dominant spoilage bacteria in chicken feet with pickled peppers were analyzed by high-throughput sequencing technology and isolated by the traditional culture method to evaluate their spoilage capacity by back inoculation. The results showed that the dominant genus identified was Bacillus, and f...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
China Food Publishing Company
2023-08-01
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| Serie: | Shipin Kexue |
| Soggetti: | |
| Accesso online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-16-039.pdf |
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