Development and Validation of an Analytical Method for Deacetylasperulosidic Acid, Asperulosidic Acid, Scopolin, Asperuloside and Scopoletin in Fermented <i>Morinda citrifolia</i> L. (Noni)

Fermentation is a technology that enhances biologically active ingredients, improves the absorption rate and induces the generation of new functional ingredients by the catalytic action of enzyme systems possessed by microorganisms. In this study, changes in the content of five kinds of bioactive co...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Sun-Il Choi, Hee-Yeon Kwon, Im-Joung La, Yeon-Hui Jo, Xionggao Han, Xiao Men, Se-Jeong Lee, Yong-Deok Kim, Geum-Su Seong, Ok-Hwan Lee
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-06-01
coleção:	Separations
Assuntos:	<i>Morinda citrifolia</i> L. fermentation bioactive compound HPLC analytical method validation
Acesso em linha:	https://www.mdpi.com/2297-8739/8/6/80
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!