Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans

Yellow- and red-colored berry varieties of araçá (Psidium cattleianum Sabine) ethanolic extracts have excellent antioxidant capacity in vitro and in vivo. Extracts were not toxic to Caenorhabditis elegans up to the highest concentration tested (5 mg CAE/mL), as demonstrated by the survival and repro...

詳細記述

書誌詳細

主要な著者:	Liliana de Los Santos Moraes, Nathane Rosa Rodrigues, Ana Helena Dal Forno, Andréia Limana Tambara, Jean Ramos Boldori, Márcia Vizzotto, Andréia Quatrin, Tatiana Emanuelli, Cristiane Casagrande Denardin
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2023-03-01
シリーズ:	Journal of Agriculture and Food Research
主題:	Myrtaceae Psidium cattleianum Native fruit Yellow and red fruits Antioxidant capacity Anti-aging
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2666154323000121
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