Fabrication of Microarrays for the Analysis of Serological Antibody Isotypes against Food Antigens

Food intolerance is delayed adverse food reactions which follow consumption of specific foods. The underlying mechanisms are not well understood, but food intolerance is often considered as a type 2 hypersensitivity reaction mediated by immunoglobulin G (IgG) antibody. To understand the causes of fo...

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מידע ביבליוגרפי

Principais autores:	Jeahee Ryu, Soyoun Kim, Jaeseung Song, Daeun Kim, Narae Keum, Wonhee Jang, Hyosang Bae, Youngeun Kwon
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2019-09-01
סדרה:	Sensors
נושאים:	protein microarray food intolerance IgG antibody isotypes dietary pattern IgE
גישה מקוונת:	https://www.mdpi.com/1424-8220/19/18/3893
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!