Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid
Abstract Brazil presents a great variety of native fruits, which have aroused commercial interest, such as the strawberry guava. In this sense, many researches have looked for alternatives that allow postharvest availability of fruits, considering that perishability is a limiting factor for its com...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Sociedade Brasileira de Fruticultura
2018-11-01
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| Serie: | Revista Brasileira de Fruticultura |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000600301&lng=en&tlng=en |
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