Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration
The present investigation was carried out to study the effect of incorporation of osmotic dehydration (OD) and drying methods on the quality of carrot slices (gross chemical composition, dehydration parameters, microbiological count and sensory attributes) immediately, after dehydration and during...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Árabe |
| Έκδοση: |
Mansoura University, Faculty of Agriculture
2019-06-01
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| Σειρά: | Journal of Food and Dairy Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | https://jfds.journals.ekb.eg/article_48282_9f93ca5aa58683a2c1b92d4d611ba8d7.pdf |
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