Oral Administration of a Phage Cocktail to Reduce <i>Salmonella</i> Colonization in Broiler Gastrointestinal Tract—A Pilot Study

<i>Salmonella</i> contamination in poultry meat products can lead to serious foodborne illness and economic loss from product recalls. It is crucial to control <i>Salmonella</i> contamination in poultry from farm to fork. Bacteriophages (phages) are viruses of bacteria that offer several advantages,...

Descripció completa

Dades bibliogràfiques

Autors principals:	Wattana Pelyuntha, Ananya Yafa, Ruttayaporn Ngasaman, Mingkwan Yingkajorn, Kridda Chukiatsiri, Nidanut Champoochana, Kitiya Vongkamjan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-11-01
Col·lecció:	Animals
Matèries:	broiler biocontrol food production animals phage treatment <i>Salmonella</i> salmonellosis
Accés en línia:	https://www.mdpi.com/2076-2615/12/22/3087
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!