Alginate Beads with Encapsulated Bioactive Substances from <i>Mangifera indica</i> Peels as Promising Peroral Delivery Systems

Since various bioactive substances are unstable and can degrade in the gastrointestinal tract, their stabilization is crucial. This study aimed to encapsulate mango peel extract (MPE) into edible alginate beads using the ionotropic gelation method for the potential oral delivery of bioactive substan...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Nika Kučuk, Mateja Primožič, Željko Knez, Maja Leitgeb
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-07-01
Sarja:	Foods
Aiheet:	alginate beads encapsulation <i>Mangifera indica</i> mango peels characterization in vitro release
Linkit:	https://www.mdpi.com/2304-8158/13/15/2404
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