Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults

Micronutrient deficiency is a public health challenge globally, as it affects both people and the economy. In Nigeria, most micronutrients, especially minerals are lost during food processing. The study was carried out to determine the potassium, sodium, calcium and magnesium composition of foods co...

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Detalhes bibliográficos

Principais autores:	Olutayo Sunday Shokunbi, Oladejo Thomas Adepoju, Isaiah David Ipfani Ramaite, Oluwatosin Sarah Shokunbi, Paul Eanas Lesedi Mojapelo, Isaac Olaolu Akinyele
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-03-01
coleção:	Heliyon
Assuntos:	Adult dietary intake Food composition database Individual food approach Macrominerals Micronutrient deficiency
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2405844023009362
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