Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption

Dietary changes expose consumers to risks from <i>Anisakis</i> larvae in seafood, leading to parasitic diseases and allergies. <i>Anisakis</i> is recognized by EFSA as a significant hazard, with potential oncogenic implications. Diagnostic advancements, like the Basophil Activation Test (BAT), enhan...

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Bibliografski detalji

Glavni autori:	Santo Fruscione, Maria Barrale, Maurizio Zarcone, Davide Alba, Barbara Ravazzolo, Miriam Belluzzo, Rosa Onida, Gaetano Cammilleri, Antonella Costa, Vincenzo Ferrantelli, Alessandra Savatteri, Daniele Domenico De Bella, Salvatore Pipitone, Alida D’Atria, Alessia Pieri, Fabio Tramuto, Claudio Costantino, Carmelo Massimo Maida, Giorgio Graziano, Marialetizia Palomba, Simonetta Mattiucci, Ignazio Brusca, Walter Mazzucco
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-09-01
Serija:	Foods
Teme:	<i>Anisakis</i> allergy <i>Anisakis</i> IgE sensitization basophil activation test
Online pristup:	https://www.mdpi.com/2304-8158/13/17/2821
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