Multiscale structural effects of ultrasound and pulsed electric field processing on structure–property relationships in tomato systems: a mini-review

Tomato is a structurally complex plant-based matrix whose functional properties are governed by a hierarchical organisation that extends from the molecular to the macroscopic scale. Non-thermal technologies such as ultrasound (US) and pulsed electric fields (PEF) have emerged as sustainable strategi...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолч:	Daniela Lorena Lamas
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2026-07-01
Цуврал:	Frontiers in Soft Matter
Нөхцлүүд:	bioactive compounds cavitation electroporation multiscale structure non-thermal processing pulsed electric field
Онлайн хандалт:	https://www.frontiersin.org/articles/10.3389/frsfm.2026.1887216/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!