Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow
In developing countries, the urban population’s association with street food is significant. Consumers favor street food because of its convenience, affordability, and palatability. Nevertheless, the majority of street foods are detrimental to health. The present study aimed to assess the bacteriol...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
PAGEPress Publications
2025-11-01
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| Schriftenreihe: | Italian Journal of Food Safety |
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| Online-Zugang: | https://www.pagepressjournals.org/ijfs/article/view/13948 |
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