Alternative proteins; A path to sustainable diets and environment
With a growing global population and the resulting pressure on natural resources, the supply of high-value protein has become increasingly limited. The rise of environmental and ethical concerns has led to the emergence of meat analogues as a credible alternative to traditional animal-derived meat....
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2024-01-01
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| Serier: | Current Research in Food Science |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2665927124002089 |
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