Experiential tourism: The potential of Cuenca (Spain) as a creative city of gastronomy

Recently, studies on gastronomic tourism as a generator of experiences have been booming. Concurrently, the potential of the creative industries – e.g., Creative Cities – as tourism resources is gaining momentum. For this reason, this paper jointly addresses the experientiality of gastronomy and th...

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Principais autores:	Francisco Sánchez-Cubo, Andrés Lillo-Pradillo, Juan Antonio Mondéjar-Jiménez
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Facultad de Ciencias Sociales y Jurídicas, Universidad de Jaén 2024-07-01
coleção:	Revista de Estudios Empresariales. Segunda Época
Assuntos:	creative city gastronomic tourism gastronomy Spanish Capital of Gastronomy tourist experience
Acesso em linha:	https://revistasepre.ujaen.es/index.php/REE/article/view/8775
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