Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder

The avocado seed is an underused waste resulting from the processing of pulp. Polyphenols, fibers, and carotenoids are present in the seed, which also exhibits prophylactic, fungicidal, and larvicidal effects. Developing food products with avocado seed as an ingredient or spice is highly desired for...

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Detalhes bibliográficos

Principais autores:	Andreea Pușcaș, Anda E. Tanislav, Romina A. Marc, Vlad Mureșan, Andruța E. Mureșan, Emoke Pall, Constantin Cerbu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-04-01
coleção:	Plants
Assuntos:	avocado seed valorization coffee alternative food waste bioactive compounds antioxidant capacity
Acesso em linha:	https://www.mdpi.com/2223-7747/11/8/1083
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