The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia)
The use of edible coatings has been considered as an effective solution to improve the shelf life and quality of fruits. In this research, increase in the shelf life of citrus fruits (Citrus aurantifolia cv. Mexican lime) coated with Persian gum and pomegranate seed oil was investigated. Different t...
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Ferdowsi University of Mashhad
2023-07-01
|
| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Assuntos: | |
| Acceso en liña: | https://ifstrj.um.ac.ir/article_44066_b858e4cc810e3878b2fe7ddf20b30210.pdf |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|