Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R
A B S T R A C T Bacillus cereus is widespread in nature and foods. Several members of this group are recognized as causing food spoilage and/or health issues. This study was designed to determine the prevalence and genetic diversity of B. cereus strains isolated from 120 samples of meat products rep...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Benha University, Faculty of Veterinary Medicine
2019-09-01
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| Серии: | Benha Veterinary Medical Journal |
| Предметы: | |
| Online-ссылка: | https://bvmj.journals.ekb.eg/article_90864_9ead77adfcb9c27a10051918a9f8b38f.pdf |
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