Characterization of Haptoglobin Isotype in Milk of Mastitis-Affected Cows
Haptoglobin is a major acute phase protein in bovines and reportedly increases in serum and milk whey during mastitis, highlighting its potential as a diagnostic biomarker. Since haptoglobin is known to undergo tissue specific glycosylation resulting in different isoforms, this study was undertaken...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2016-10-01
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| coleção: | Veterinary Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/2306-7381/3/4/29 |
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