Isolation of bacteriocin - producing lactic acid bacteria from 'Ugba' and 'Okpiye', two locally fermented nigerian food condiments
In this work, 100 samples each of 'ugba' and 'okpiye' were evaluated for the presence of bacteriocin producing lactic acid bacteria. Thirty strains showing antibacterial activity against at least one of the indicator organisms were selected from a total of 752 colonies isolated from the condiments....
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Instituto de Tecnologia do Paraná (Tecpar)
2013-02-01
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| Цуврал: | Brazilian Archives of Biology and Technology |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000100013 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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