Germ Plasm Diversity Of Groundnut Based On The Character Of Morphology, Result, And Oil Content
Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy. This research aims to study the diversity of morphological...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
University of Muhammadiyah Malang
2016-07-01
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| Colección: | JPBI (Jurnal Pendidikan Biologi Indonesia) |
| Materias: | |
| Acceso en línea: | http://ejournal.umm.ac.id/index.php/jpbi/article/view/3466/4171 |
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