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Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers

Rapid postharvest physiological deterioration (PPD) in cassava (Manihot esculenta Crantz) tuber is a significant concern during storage. The freshly harvested tubers start spoiling within 24 to 72 h. Accumulation of H2O2 is one of the earliest biochemical events that occurred during PPD, which was d...

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Principais autores: Elizabeth Devi Wahengbam, Chingakham Premabati Devi, Susheel Kumar Sharma, Subhra Saikat Roy, Albert Maibam, Madhumita Dasgupta, Star Luikham, Tania Chongtham, Arati Ningombam, Ingudam Bhupenchandra, Laishram Kanta Singh, Yumnam Prabhabati Devi, Sushmita Thokchom, Chingakham Inao Khaba, Nameirakpam Bunindro Singh, Yallappa Rajashekar, Sudripta Das, Sansuta Mohanty, Manas Ranjan Sahoo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2023-02-01
coleção:Frontiers in Microbiology
Assuntos:
cassava
metabolites
phenolics
postharvest physiological deterioration
reactive oxygen species
signaling genes
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1148464/full
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